'The only thing better than catching fresh Alaskan sockeye salmon is having a smoker to smoke them in! We build a simple smoker out of material we had lying around the property and smoke the fresh fillets. We opted to pressure can this batch of fish for the long winter that will be here again before we know it. Canned Smoked Salmon Recipe on our blog: https://www.simplelivingalaska.com/simplelivingalaskablog/canned-smoked-salmon Thank you for following our journey and commitment to lead a simpler life. We are incredibly grateful for your support that enables us to share Alaska with you! Our Amazon affiliate link if you wish to support our channel: https://amzn.to/2Xi9CvE Canning Jar Lifter: https://amzn.to/2XaVe9n Pressure Canner: https://amzn.to/2ISOQe1 Ridgid Saw: https://amzn.to/2ISViBW Ridgid Impact Driver: https://amzn.to/2NiIWY9 Meat Thermometer: https://amzn.to/2XFmDj2 Our Paypay if you wish to donate to us directly: https://www.paypal.me/SimpleLivingAlaska?locale.x=en_US You can subscribe to our channel here if you enjoy our videos! http://www.youtube.com/c/SimpleLivingAlaska Simple Living Alaska Blog: https://www.simplelivingalaska.com Follow us on Facebook: https://www.facebook.com/SimpleLivingAlaska Contact us by Email: [email protected]'
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